Handcrafted Caprese Wrap with Fresh Baby Mozzarella, Heirloom Tomatoes, Chiffonade Basil, Mesclun Spring Mix, & Balsamic Reduction on a Spinach Tortilla.
Freshly Cut Pit Smoked Ham, Spicy Capicola, Provolone Cheese, Julienne Red Onions, Garden Tomatoes, and Northern Italian Vinaigrette on a Portuguese Roll.
Hickory Smoked Turkey on a Freshly Baked Croissant with Wild Cherry Herb Boursin Cheese Spread & Tender Baby Arugula.
6/10, 6/11, 6/12, 6/13, 6/16, 6/17, 6/18
Steak Diane (Carved Strip Steak) or Roasted Vegetable Quiche
7/14, 7/15, 7/22, 7/24
Salmon Oscar or Wild Mushroom Ravioli w/ Marsala Cream Sauce
6/19, 6/20, 6/23, 6/24, 6/25, 6/26, 6/27
Chicken Française w/ Lemon Caper Beurre Blanc or Roasted Vegetable Lasagna w/ Fresh Basil Vodka Sauce
7/25, 7/28, 7/29, 7/30, 7/31, 8/1
Carved Prime Rib w/ Au Jus or Baked Ratatouille Vegetable Napoleon